Description
PT: Versão plant-based do clássico salpicão brasileiro, feito com tofu defumado, cenoura ralada, milho, ervilha, maçã, maionese vegana e temperos. Uva-passa e batata palha servidas à parte.
EN: A plant-based version of the classic Brazilian salpicão salad, made with smoked tofu, grated carrot, corn, peas, apple, vegan mayonnaise, and seasonings. Raisins and potato sticks served on the side.



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