Description
PT: Um ensopado brasileiro robusto que combina carnes defumadas (bacon, linguiça e costelinha de porco) e suculentos cubos de carne bovina cozidos com o feijão preto, criando um prato de sabor profundo. Servida com arroz, couve, vinagrete (salada de tomate e cebola), farofa (farinha de mandioca) e fatias de laranja.
EN: A robust Brazilian stew featuring a combination of smoked meats (bacon, sausage and pork ribs) and juicy beef cubes cooked with black beans, creating a deeply flavourful dish. Served with rice, collard greens, vinagrete (tomato and onion salad), farofa (cassava flour) and orange slices.
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