Price range: $12.00 through $20.00
PT: Carne de panela feita com carne macia cozida lentamente com cebola, alho, tomate e uma mistura de temperos. A carne cozinha até desmanchar na boca, junto com cenoura e batata, absorvendo todo o sabor do caldo. Servida com arroz e farofa.
EN: Pot roast made with tender beef slow-cooked with onions, garlic, tomatoes, and a blend of spices. The meat is cooked until it’s melt-in-your-mouth tender with carrots and potatoes, absorbing the flavourful broth. Served with rice and farofa.
PT: Carne de panela feita com carne macia cozida lentamente com cebola, alho, tomate e uma mistura de temperos. A carne cozinha até desmanchar na boca, junto com cenoura e batata, absorvendo todo o sabor do caldo. Servida com arroz e farofa.
EN: Pot roast made with tender beef slow-cooked with onions, garlic, tomatoes, and a blend of spices. The meat is cooked until it’s melt-in-your-mouth tender with carrots and potatoes, absorbing the flavourful broth. Served with rice and farofa.
| Size | Small, Regular |
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